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Dining & Extras

Buffet Dinner

A pre-concert all you can eat buffet is available prior to each show starting at 5:45pm. The reservation must be made at least 7 days prior to the concert due to seating limitation.  An email is sent to attendees about 2 weeks prior to the show informing interested persons in the menu and seating information.  "It's Divine Catering", supplies the buffed. Price is $25 per person and is paid (preferably in cash) the night of the show.  Do we have your email address?  If not, please sent an email to us at tsconcerts@yahoo.com to be added to the list!

Nov. 16, 2024 Menu

Same price ($25 prefer cash if possible) and is AYCE, paid the night of the show. 

You MUST call or text Kathy at
301 707-6356 by Sunday, NOVEMBER 10th to reserve your table.
 

Please leave your name and the number of people at your table.   

Dinner begins at 5:45. Show begins at 7:30.

 

BUFFET:

  •   LASAGNA

  •   ALFREDO

  •   GRILLED CHICKEN

  •   RANCH POTATOES

  •   BROCCOLI - CAULIFLOWER 

  •   CHICKEN NOODLE SOUP

  •   GARLIC BREAD

  •   SALAD BAR 

  •   DESSERT BAR :  PUMPKIN CAKE OR YELLOW CAKE/ CHOCOLATE ICING

  •  COFFEE - TEA - WATER

(Other adult beverages and sodas available at the bar - cash preferred also) 
 

You’re going to need a great meal to keep your energy up for this amazing show! Hope to see you there! 

Cash Bar 

The Ali Ghan Shrine Club offers a cash bar. You can enjoy an adult beverage of a cocktail, beer, or glass of wine with dinner and for the show. 

  • You must be 21 years of age to purchase alcoholic beverages. 

  • There is a $10 minimal purchase to use a credit card. 

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Donations 

We are a non-profit 5013C community organizations and any donations are appreciated. 

50/50 

A 50/50 raffle is held at each show which acts as a fundraiser for the Rockin' Classics series. Tickets are sold prior to and at intermission with winning number being drawn at end of intermission. Tickets are $1 each of 10 for $5.00.  Concert staff will be on hand to sell. Please consider supporting ... and take a chance on winning!

THANKS!

From the Board of Directors & Staff: Cindy Hook, Gary Croston, Kathy Miller, Tom Snyder, Ray Humbertson, Karen Slemmer, Judy Geary, Marty Miller, Jim Jenkins, Debbie Jenkins, (Sound/Lighting) Erich Bucholtz & John Shedlock, (Video) Jim Rowan, (Production Assistants) Michael & Ashlyn Duncan, (Program Designer) Jim House, (Web Manager) Thelma Grogg, (Emcee) Jim Van. 

Special Thank You to the
Ali Ghan Shrine Club for use of their facilities & to 'It's Divine Catering' for the buffet. 

The biggest Thanks goes out to our supporters and audience. Without you none of this is possible. 

Contact

Do You Want to Make Reservations for Dinner? Would you like to donate an item to auction?
Do you need information about these services? 

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If you prefer call Kathy @ 301-707-6356

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